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Antioxidant - Mixed Carotenes

 

Carotenoids [along with Flavonoids] are responsible for most of the color in fruits and vegetables.

They are powerful antioxidant compounds, and belong to one of two families of carotenoids:

  1. Carotenes - contain only carbon and hydrogen compounds, and the xanthophylls
  2. Common carotenes - include the alpha-and beta-carotenes abundantly found in carrots, and lycopene [the red coloring of tomatoes].

There are over 600 different carotenoids which studies indicate may be able to reduce the risk of cancer, and protect against heart disease.

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ALA | Astaxanthin | Bioflavonoid | Echinacea | Ginkgo Biloba | Glutathione | Carotenes | Pectin | Polygalacturonic Acids | Pycogenol | SOD | Vit. D | Vit. E | Vit. A | Vit. C | White Pine Bark | Zinc

 
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